These are the female entrepreneurs transforming the dining market

From chefs to entrepreneurs, these are the women whose work you need to follow.


The restaurant industry is still mostly ruled by men. Having said that, famous women entrepreneurs are starting to take charge in the fight for gender equality in the industry. For decades, women have actually had an important part in the restaurant industry without always receiving credit for it. There have been only six women in the world to be awarded with the highest honor of three Michelin stars. Among them is the Italian chef Nadia Santini, who received the three stars twenty years ago. As the head chef of one of Italy’s best restaurants, she is known for combining classical French cooking with traditional Italian flavors. Her innovative way of cooking marked a new age for the restaurant business in general, drawing the interest of food critics from all around the world.

When it comes to successful female entrepreneurs, we should mention the influence Thomasina Miers has had on the UK casual dining scene. As the founder of a group of Mexican restaurants, her hard work has been acknowledged by various contemporary Mexican chefs. Her eateries are regarded as probably the best places for authentic, delicious street food at a price that everyone can afford. Apart from being a successful restaurant manager, this woman is also a food author who has got numerous cookbooks published. Her work has had a significant impact on the public’s perception of healthy food, introducing excellent recipes that are both delicious and nourishing. Since people are becoming more aware of the quality of the food they're eating, female entrepreneurs are setting the trends for healthy eating.

Male chefs and entrepreneurs have long been the only ones credited for the development of upper class restaurants. However, as times show, the systematic gender difference that used to define the restaurant business is reaching an end. As a matter of fact, some of the top-ratedrestaurants in London are owned and managed by London’s most famous women entrepreneurs. Celebrated personalities are frequently working in this industry, as seen with Sally Greene, who has put a lot of thought and effort into the extended renovation of the restaurant, located in one of London’s most iconic neighborhoods. The venue's design tries to create a feeling of intimacy and relaxation, resembling a private country-house. The venue has successfully incorporated marble, dark wood and parquet floors while not being too overwhelming, helping diners feel more like guests, instead of clients.

Despite the fact that the restaurant sphere has not been the most hospitable to female entrepreneurs, we are noticing some significant improvements when it comes to gender equality and more inclsuivity in the field. Female entrepreneurs have successfully fought their way to the top in order to prove that females are perfectly capable of running the kitchens of some of the world’s finest restaurants.

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